Cooking

Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.

Ingredients in cooking:

1. Protein
2. Fats
3. Water
4. Carbohydrates
5. Vitamins and Minerals

Cooking Methods:

1. Roasting
2. Baking
3. Boiling
4. Frying
5. Smoking
6. Microwaving